Hearing to Review Current Food Safety Systems

1300 Longworth House Office Building, Washington, D.C.
| Apr 2, 2009 11:00am

Transcripts

Transcript: 

Witnesses

Panel 1

Mr. Chandler Keys III, Head of Government and Industry Relations, JBS, LLC, Washington, D.C.

Mr. David D. Denver , CEO and President, Pandol Brothers Incorporated, Delano, California

Mr. Tony DiMare , Vice President, DiMare Homestead, Inc., and DiMare Ruskin, Inc., Ruskin, Florida

Panel 2

Dr. John Hanlin , Ph.D., Vice President Food Safety, SUPERVALU INC., Eden Prairie, Minnesota Accompanied by Mr. Mike Erlandson, Vice President Government Affairs, SUPERVALU INC., Eden Prairie, Minnesota

Dr. Elsa Murano , Ph.D., President, Texas A&M University, College Station, Texas

Mr. Michael Taylor , J.D., Research Professor, Department of Health Policy, George Washington University School of Public Health and Health Services, Washington, D.C.

Panel 3

Ms. Carol L. Tucker-Foreman , Distinguished Fellow, The Food Policy Institute, Consumer Federation of America, Chevy Chase, Maryland