Rep. Austin Scott, Chairman of the House Agriculture Committee's Subcommittee on Horticulture, Research, Biotechnology and Foreign Agriculture, held a public hearing to review the impact of enforcement activities by the U.S. Department of Labor (DOL) on specialty crop growers. Specifically, Subcommittee Members addressed growing concerns that DOL is using the "Hot Goods" provision under the Fair Labor Standards Act of 1938 (FLSA) in an arbitrary manner against producers of perishable agricultural commodities without regard for the inevitable destruction of the product and significant economic hardship inflicted on farmers and their employees.
Subcommittee Examines Largest Portion of Farm Bill Budget: Nutrition Programs
Tamara Hinton, 202.225.0184
WASHINGTON – Today, Rep. Jean Schmidt, Chairman of the House Agriculture Committee's Subcommittee on Nutrition and Horticulture, held an audit hearing to examine Title IV nutrition programs. This is the seventh hearing in the series on farm policy that is designed to provide oversight of current spending to ensure programs are delivered effectively, while minimizing waste, fraud, abuse, and duplication. It also provides Members of the Committee with a comprehensive view of farm programs.
The nutrition title accounts for more than 75 percent of the entire farm bill spending. The primary nutrition assistance program is the Supplemental Nutrition Assurance Program (SNAP), formerly known as food stamps. SNAP helps supplement the food budget of low-income households and is designed in such a way that it expands to help those households during economic downturns and contracts as the economy improves. Participation in SNAP has risen by nearly 70 percent - from 26 million in 2007 to more than 44 million in April of 2011. The U.S. spent $33 billion on SNAP in fiscal year 2007 and spending has more than doubled to nearly $69 billion in fiscal year 2011.
"This dramatic growth in SNAP participation and cost has strained our resources. Given our current budget situation, we have a responsibility to examine whether we can reduce the funding without compromising the integrity of the SNAP program," said Chairman Jean Schmidt (R-OH).
"In these difficult economic times, federal nutrition programs like SNAP, TEFAP, and the Commodity Supplemental Foods Program are the primary safety net between hunger and health for millions of Americans. Today’s hearing was an important opportunity to explore the current effectiveness and efficiency of these programs. I look forward to working with my colleagues in the upcoming farm bill to ensure adequate nutrition continues to be available to the neediest Americans, including our seniors and underserved populations, in the most efficient manner possible," said Ranking Member Joe Baca (D-CA).
Written testimony provided by the witnesses is linked below.
Ms. Audrey Rowe, Administrator, Food and Nutrition Service, United States Department of Agriculture, Washington, D.C.