Food Transparency

America’s farmers and ranchers provide the world with the safest, highest quality, most abundant, diverse and affordable supply of food and fiber mankind has ever known.

With the population expected to reach 10 billion by 2050, food production technologies will be essential for farmers to meet this demand in an environmentally sound, sustainable, and affordable way. The committee has been and will continue to promote the advancement of food production, while providing consumers with reliable information about how their food is grown and processed.